Imagine dining on the beach, toes in the sand, under swaying palm fronds, in a perfect little crescent bay in Savaneta. It truly doesn’t get any better than this.Â Enjoy a fine selection of delicious Caribbean and Continental seafood & steak creations, made unforgettable by artistic plate presentations and caring service, at one of Aruba’s landmark restaurants.Â
Start your culinary journey at the Flying Fishbone with a Crabmeat, Apple and Celery Salad, garnished with crab mayonnaise and sunflower seeds or the restaurant’s signature Coconut Shrimps Salad, with pine-apple and curry mayonnaise.
The summery taste of Gazpacho with Iberico-Ham and Aioli, matches the sultry atmosphere as you continue to explore Savaneta’s Seafood History, a hearty dish, starring a bounty of seafood in a creamy curry sauce. From Grilled Scallops, with grilled asparagus in a black & white sauce to Mustard-Herb-Crusted Veal Chop, with mushroom-tomato sauce, chef Patrick’s sure-hand in deliciously evident, as the beautiful plates leave his kitchen and travel to the beach, served by gracious, barefoot staff, to be enjoyed in the magical torch lit ambiance.
The desserts hail from France, Holland and Argentina, with CrÃ¨me BrÃ»lÃ©e, Warm Dutch Apple Pie and Dolce de Leche, providing a sweet conclusion to a stellar culinary experience.
The kitchen at Flying Fishbone opens daily from 5.00 p.m. to 10.30 p.m.
Located at Savaneta 344, Aruba, Tel.: 297 584 2506
The Flying Fishbone is affiliated with the Screaming Eagle Restaurant & Lounge on EagleÂ Beach, Aruba, www.screaming-eagle.net