The first workshop of top chef Pablo Ranea was a big hit

img_2602-a img_2603-a img_2608-a img_2615-aThe first workshop that top chef Pablo Ranea from Argentina taught last Tuesday morning was a big hit. Twenty-five EPI students looked on closely when the chef from Mendoza presented Latin American techniques for making two

recipes: ceviche and skirt steak empanadas, authentic Argentinian style.

The workshop lasted 1.5 hours and was most interesting.

Chef Pablo is on Aruba not only to teach workshops, but also for a Pop-Up Charity Luncheon and a Pop-Up Charity Dinner. The locations are Tango Argentine Grill at the Arawak Garden and Hadicurari Restaurant; the proceeds of both events will go to SABA, the foundation for the homes of the elderly.