Palm Beach — Texas de Brazil a popular dining destination visited by both locals and tourists, is just one of current 26 Texas de Brazil churrascarias in the US, with another 6 planned in the very near future, reports General Manager Alexander Myer.
The restaurant delivers delicious meals combined with a unique experience, enjoyed by people of all ages, at the restaurant location in the heart of Palm beach. Ruchen, the Restaurant Manager, makes sure his team provides ultimate customer service and care, while Jesus and his team of carvers do their share each night slicing generous cuts of beef, pork, lamb, chicken and more, all grilled to perfection. The pleasant experience and tasty memories created by the restaurant contributed to its recognition by Wine Spectator Magazine and the Trip Advisor website, as a famous dinner destination. With its perfect location among the high rise hotels, Texas de Brazil has become a must-visit during vacation, for many Aruba travelers.
With press members in attendance General Manager, Alexander Myer, thanked his staff for their effort and dedication singling out the best employees of the first and second quarter, and showering them with attention. The Chef and his culinary team were also recognized for their great work. As a token of appreciation, they received several gifts such as weekend stays at The Marriott Aruba Resort & Stellaris Casino and La Cabana Beach Resort & Casino. additionally, Emilia Lopez-Henriquez, the new Event Manager was introduced to the press, and she in turn reiterated her committment to service and successful customized events.
General Manager, Alexander Myer, and his staff hosted the press over cocktails and hors d’oeuvres to express their gratitude for the media support received throughout the years.