Tierra del Sol Pampers Mom with a spectacular Brunch

The endless buffet was loaded with Chef Jim’s favorites as mothers and their family members sat down for leisurely brunch at the clubhouse. Everything from soups, to omelets, and from seafood to chef’s specialties was great-tasting abundant, and the dessert station featured irresistible Quesillo, Bolo di Cashipete, Pan Bojo, Bolo di Chateau, Bolo di Pruim, and Cheese Cake over free-flowing mimosa, accompanied by the music of Angelo Kolman and Juan Carlos Allende.

Each mother received a commemorative photograph as well as a chance to participate in a great give away of Body & Soul spa treatments and lunches.

Pictured here, happy moments at Ventanas del Mar on Mother’s Day.