It is basically, a gourmet kitchen where delicious food is cooked to order for fresh take-out and it just introduced its full menu, filled with reasonably priced dishes.
Chef Sander van Kints who made the wood fired grill at Yemanja restaurant famous, spread his wings and opened The Kitchen, as his own business where he serves just-made meals, cooked while patrons are watching. The menu also features daily specials, all home made, from scratch. And you may buy a bottle of wine or Champagne at the food store bodega, to go with your meal.
Chef Sander who built The Kitchen himself is proud of his creation, a one of a kind food store and kitchen where the freshest ingredients are cooked a la minute, in a state of the art kitchen.
The place is designed to cater to visitors who wish to buy quality meals, and enjoy them in their own hotel room, and for busy locals who want to upgrade their daily lunch and dinner experience with some of chef Sander delectable combinations to go.
From the Menu: Escargots, Beef Carpaccio, and Seared Tuna appetizers, Grilled Vegetables, Greek or Caesar Salads, French Onion Soup, Tomato Basil Soup, or Seafood Chowder, Black Angus Steak Sandwich or Wrap, Grilled Chicken Breast Sandwich or Wrap, Black Angus Chuck Steak Burger, Sushi Rolls such as Fried Shrimp, California, Spicy Tuna, Caribbean, or Philadelphia and from the Wood Fired Grill Black Angus Skirt Steak, Black Angus Tenderloin, Mixed Grill, Surf & Turf, Grouper Milano or Brazilian Moqueca. Wok Specialties such as Teriyaki Veggie Stir-Fry with Tenderloin, Grouper Fillet, Seafood Mix, and pasta dishes such Seafood Fettuccine, Farfalle Bolognese, or Chicken Alfredo. For dessert, Grilled Pineapple, Belgian Chocolate Mousse or Brazilian Mocha Pave and much more.
Visit us at: www.thekitchenaruba.com for complete Menu and Wine List selections. Open from 11 a.m. to 8 p.m.