Thanksgiving Dinner Three Ways at the Radisson

HectorExecutive Chef Hector Espinoza is busily preparing a veritable Thanksgiving feast for the resort’s three restaurants in three different styles, casual, plentiful and elegant, all equally tempting!

Casual dinner on the beach at Gilligan’s Beach Bar & Grill includes Harvest Salad or Pumpkin Soup, Roast Turkey with Traditional Stuffing, Giblet Gravy, Cranberry Sauce, or Baked Virginia Ham with Rum Raisin Sauce, Almond Green Beans, Candied Yams, Mashed Potatoes, and Pumpkin Pie or Apple Pie, served from 6 to 10 p.m. for just $23.95 p.p.

Laguna’s plentiful Thanksgiving Gourmet Buffet features a fresh Salad Bar, Pumpkin Soup, Roasted Whole Butterball Turkey carved to order, Traditional Bread Stuffing, Giblet Gravy, Cranberry Sauce, Baked Virginia Ham with Rum Raisin Sauce, Mashed Potatoes, Candied Yams, Green Beans with Almonds, Homemade Apple Pie, Traditional Pumpkin Pie, Peach Cobbler and Whipped Cream, served from 5 to 10 p.m., for $23.95 p.p.

Thanksgiving’s elegant dinner at the Sunset Grille restaurant, starts off with an Amuse Bouche, and continues with a choice of Pumpkin Soup or Harvest Martini Salad with a special Thanksgiving twist. The main course includes Slow Roasted Turkey, Giblet Gravy, Cranberry Compote & Baked Virginia Ham with Rum Raisin Sauce, Vegetable Medley, Whipped Sweet Potato Puree, Pecan Pie or homemade Pumpkin Pie both served with Whipped Cream and Vanilla Ice Cream, from 6 to 11 p.m. for just $31.95 p.p. including a glass of white or red wine. Children under 12 pay $15.95; Children 12-18, pay $26.95.

Happy Thanksgiving from the Radisson!