The three hard-working hotel executives were wined and dined by the Food & Beverage Department, in gratitude of their ongoing support of the restaurant.
The Plaza Club occupies the seventh and eighth floors of the Aruba building, at the Radisson Aruba Resort Casino & Spa and offers 40 rooms, including three suites, creating an exceptional resort experience within the Four Diamond resort.
The well-appointed rooms and suites also offer access to the Plaza Club Lounge where guest are treated to a daily complimentary continental breakfast, afternoon tea and cocktail hour. They are also provided with private check-in and concierge services, by Germaine, Mathilde & Gianina.
The ladies enjoyed delectable four-diamond dining, Apple Martini Salad, King Crab Legs, Grilled Rib Eye Steak with Portobello Mushroom Sauce, Macadamia Nut Crusted Grouper, Filet Mignon with Béarnaise Sauce, and Chocolate & Coconut Soufflé, off the award winning menu, that earned the place the “best restaurant in the Caribbean,” rating