Resort Plaza Club Concierges Explore Fine Dining

Germaine Wever, Mathilde Clement and Gianina Ras, the team in charge of the Plaza Club, enjoyed the Sunset Grille hospitality on Saturday night.

The three hard-working hotel executives were wined and dined by the Food & Beverage Department, in gratitude of their ongoing support of the restaurant.

The Plaza Club occupies the seventh and eighth floors of the Aruba building, at the Radisson Aruba Resort Casino & Spa and offers 40 rooms, including three suites, creating an exceptional resort experience within the Four Diamond resort.

The well-appointed rooms and suites also offer access to the Plaza Club Lounge where guest are treated to a daily complimentary continental breakfast, afternoon tea and cocktail hour. They are also provided with private check-in and concierge services, by Germaine, Mathilde & Gianina.

The ladies enjoyed delectable four-diamond dining, Apple Martini Salad, King Crab Legs, Grilled Rib Eye Steak with Portobello Mushroom Sauce, Macadamia Nut Crusted Grouper, Filet Mignon with BĂ©arnaise Sauce, and Chocolate & Coconut SoufflĂ©, off the award winning menu, that earned the place the “best restaurant in the Caribbean,” rating