The Renaissance Convention Center went all out in celebration of the resort-employed associates’ anniversaries. The culinary team prepared a delicious interactive buffet lunch and over sumptuous desserts General Manager Paul Gielen had the distinct honor of handing out handsomely engraved plaques to his colleagues enjoying long-term careers with the property.
Celebrating their 5th anniversary with the Renaissance Resorts Raphael Maduro, Blue Bar, Washington Aguilar, L.G.Smith’s Steak & Chop House, Zulaika Boekhoudt, Reservations, Giovanni Kock, Accounting, Leyis Wester, L.G. Smith’s Steak & Chop House Kitchen, Lina Greaux, Blue Bar and Lisandra Maduro, Reservations. Â Â Â Â Â Â Â Â
Marking their 10th anniversary with the Renaissance Resorts, Iraida Monticeuex, Renaissance Private Island, Mariska Geerman, Front Office, Silvio Koolman, Engineering Ocean Suits and Dora Vargas, Aquarius Restaurant.Â
Commemorating their 15th anniversary with the Renaissance Resorts Alex Alders, Banquet Department, Nelson Pas, Food & Beverage Ocean Suites, Brigido Rasmijn, Landscaping, Olmedo Arango, Food & Beverage, Ludes Jean Baptiste, L.G.Smith’s Steak & Chop House, and Lionel Merveille, Main Kitchen.
Pictured here enjoying the celebration and fruitful careers in hospitality, the Anniversary celebrants at Renaissance.