The Radisson Aruba Resort Casino & Spa paid homage to its top achievers from among its managers on Friday, at a special dinner party hosted at Texas De Brazil and attended by the resort’s executive committee.
The short ceremony was emceed by General Manager Gary Jutz and distinguished sous chef Mark Hollanders as Manager of the Year. Mark was lauded for his “Yes, I can” attitude and for his tireless and consistent performance within the Food & Beverage department, in 2008.
Two more stars of the food & beverage department were also in attendance, Ronni Maduro, restaurant manager at the Sunset Grille, and Harold Maduro, better known as Rudy, Restaurant Manager who won top honors in 2008, as Managers of the Quarter, also Martinus Middeldorp, Manager on Duty, who earned one of the quarterly award in 2008.
Pictured here the engraved rotary cup, going to Mark Hollanders for putting his best foot forward in 2008. Mark also earned a fantastic all-expenses paid vacation, and a standing ovation.