The Easter Bunny greeted brunch-goers to the Grand Caribbean Ballroom, where the Easter Family Brunch was served with live entertainment by the Sherries and Mariachi Perla Di Aruba.
While parents enjoyed a delicious, leisurely brunch, kids were entertained in a specially supervised game-room with face painting, egg hunt, and their favorite movies.
The resort culinary team dedicated half of the Grand Caribbean Ballroom to the buffet which included breakfast favorites, many local and international dishes, and desserts accompanied by bottomless flutes of champagne.
The resort’s new Director of Food & Beverage Gerard Coste teamed up with the Executive Chef of the resort, Hector Espinoza, and Sous Chef Martin Smeets to present a fantastic culinary experience, which will be repeated in honor of Mother’s Day in May. Among winners of the door prizes for a Weekend Stay, Christian Erasmus; Mother’s Day Brunch, Lina Castro; Spa Treatment, Jason Zievinger & Jenny Werleman, Gilligan’s Beach Bar & Grill Lunch, Elsa Maduro; Laguna Restaurant Dinner, Zelen, and Alonzo Lake; Laguna Restaurant Breakfast, Julio Curiel, and Susan Bardolf.
Pictured here general manager Rob Smith and his princess in pink.