Palm Beach. — Pepia Est a local importer & distributer of premium liquors and fine wines, invited the Duckhorn Export Sale Manager Brian Bostwick to Aruba, to host a special Wine Dinner at the famed Sunset Grille Restaurant.
The resort’s culinary brigade, with Chef Anthony Martinus and Executive Sous Chef Chef Hector Espinosa, was inspired by Duckhorn Sauvignon Blanc, Napa Valley, California 2013, and paired a delicious grilled Scallop and Apple appetizer with the wine, produced by Duckhorn since 1982.
After a delicious orange flavored sorbet, Grilled Rack of Lamb was paired with the world-class, flavorful Migration Pinot Noir, Russian River Valley, California, 2013. The vinery’s famed Duckhorn Merlot Napa Valley California, 2012, complemented the Filet Mignon, and the Paraduxx Proprietary Red Wine Napa Valley Californiam 2011, was an outstanding escort for the dessert, dark chocolate served a number of different ways.
Duckhorn Vinyard, a premier producer of Bordeaux varietal wines co-founded by Dan and Margaret Duckhorn in 1976, spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. Duckhorn Vineyards’ tradition of quality and excellence resonates well in Aruba as well, where the wines are served at fine restaurants, and are available on the wine card of the Sunset Grille.