Discover the Magic of Dry-Aged Beef at Fusion Restaurant

Eagle Beach — Fusion Restaurant at the Alhambra Casino & Shops has recently introduced its new steakhouse menu. The popular wine bar and lounge had expanded its kitchen to included a lava stone grill in anticipation of the culinary reveal, featuring favorites such as Grilled Salmon, Surf & Turf, Sirloin Steak, Filet Mignon, Rack of Lamb and Kobe Beef Burgers.

The new menu takes off with a selection of appetizers such as Caesar Salad, Tuna Tataki and Escargots in Garlic Butter. It then lists the Grilled Entrees, each with their own suggested wine pairing, and a selection of favorite sides and sauces.

Dry-aging improves the texture of the steak and enriches its flavor, explains Regional Executive Chef Matt Boland, then it is grilled to perfection and served at the al fresco Fusion restaurant patio under the stars.

Fusion hosts a daily happy hour from 6 to 8pm with 2 for 1 prices on local beers, house wines, and well mixed drinks. On the first Friday of each month, Fusion delivers Aperitivo, an extended happy hour from 5 to 8pm, where the first 30 guests receive their drink free of charge. Pianist Roel de Vries entertains patrons with songs on request Monday, Tuesday and Friday, and on Wednesday and Sunday, Angelo Kolman strums his guitar singing in five languages, covering everything between pop hits to Latin favorites.

The place has an excellent vibe and with the tasty steak menu, guests may linger longer, listening to live music, selecting a fresh cigar from the walk-in humidor, popping a bottle of champagne open or sipping fine wine. With an extensive selection of premium Vodkas, Scotches and Tequilas, Fusion is true to its name, delivering a union of fun elements, against a beautifully-appointed backdrop.