David Coster is Manager of the First Quarter at the Radisson

David Coster, a Restaurant Manager within the Food & Beverage Department won the Manager of the Quarter award during the much-enjoyed, recent, quarterly managers’ outing on board Cruzan Cat.

David was nominated by Harold Maduro who complimented his willingness to help, his attention to detail and his “Yes, I Can” attitude. Rosa Maduro, joined Harold also nominating David for the coveted award, citing his cooperative nature, and his ability to team play, besides being committed to excellence and consistent in his performance.

David received heartfelt congratulations from his peers, on board the Cruzan Cat sunset boat trip and shared the photo opportunity with other well-deserving nominees, Germaine Wever, and Lisa Dammerman both commended for their enthusiasm, friendliness and great people skills.

Pictured here, all Manager of the First Quarter nominees, with their colleagues.