The beginning of December marked the launch of Amazonia Churrascaria’s Holiday Season. The restaurant has been welcoming many groups this month, the Costa Linda housekeepers, a group of Marines leaving the island at the completion of their two-year service and many different school groups, big and small.
Amazonia Churrascaria’s famous menu offers an array of 40 different choices as appetizers including just-made salads such as Garbanzo Salad, Pepperoncini, Tuna Salad, Coucous, Bacon Bits, Crab Meat Salad, Hearts of Palm Salad, Deviled Eggs, Brazilian Beef Stroganoff, Smoked Salmon, Sushi Rolls, Farofa & Pumpkin Soup, made fresh every day. The friendly carvers roam the dining room slicing and serving favorites such as Beef Picanha, Buffalo Chicken Wings, Strip Loin, Rib Eye, Beef Short Ribs basted with Tamarin Sauce, Brazilian Black Beans with Pork as well as the popular hit Grilled Pineapple, just before dessert.
The restaurant also featured unforgettable desserts, a wonderfully stocked bar and wine cellar, and is open every day from 6 pm to 11 pm and Sunday from 4pm to 11pm. Catch the Holiday Fever at Amazonia Churrascaria!