Palm Beach — Laguna restaurant, Radisson Aruba Resort Casino & Spa invited press members to experience its freshly renovated look on Thursday, over Prime Rib Royal, with the signature of Executive Chef Kien Fat Lie Kwie, clearly present in every delicious bite!
The themed buffets served on Wednesday, Thursday, Friday and Saturday include an impressive fresh salad bar, iced shrimp, Mediterranean antipasto, hot dishes, a great selection of sides, imported cheeses and home-made desserts, served in a refreshed dining room or on the terrace overlooking the famed tropical garden and lazy river.
Thursday’s Prime Rib, and Yorkshire pudding – a tasty puff, pop-over – were hand-carved and served au Jus, with horseradish cream and béarnaise sauces, as options.
Dynamic Director of Restaurants Sheldon Leuden and recently welcomed Director of Food & Beverage Mark Naber were on hand to greet over two dozen media personalities who gave the buffet rave reviews!
Check out the Asian Adventure on Wednesday, the Seafood Festival on Friday, and It’s Grillin’ Time on Saturday. Consult the newspaper for the Christmas schedule: A Seafood Grill Extravaganza tonight, Christmas Brunch buffet on Tuesday, then Christmas Dinner Buffet in the evening of the 25th, and Boxing Day Brunch on Wednesday!