Palm Beach – Randell Geerman, celebrated his 30th birthday in the company of colleagues and friends, all working at Manrique Capriles & Sons NV, over dinner at Amazonia Churrascaria. Randell who says 30 is the new 20, invited family members for a dinner party at the restaurant last week, and his colleagues this week, as he was determined to celebrate his life’s milestone in great style.
The restaurant surprised patrons coming for dinner this week with refreshed salad bar offerings this week. Forever on the quest for updates, Amazonia Churrascaria’s executive chef Victor Olivares just recently introduced new salad bar items, designed to complement the authentic Brazilian concept of Rodizio Steakhouse.
The extensive salad bar presentation, he explains, is regularly enhanced with new offerings and this week saw the arrival of a delicious Mango Salad, a fresh Seafood Ceviche and a Seafood Soup.
Offering continuous dining, Amazonia Churrascaria features a parade of gauchos, slicing more than 15 cuts of grilled beef, chicken, lamb, pork & sausage, as well as grilled pineapple.
Some of the chef’s favorite recipes include Parmesan Pork, Filet Mignon Wrapped in Bacon, Leg of Lamb, BBQ Chicken Wings, Brazilian Picanha — a house specialty, Skirt Steak, Baby Back Ribs marinated in sugar cane and Short Beef Ribs, slow roasted over open flame, in the restaurant’s signature style.
The extravagant forty-item, frequently changing seasonal salad bar where patrons can keep sampling, the parade of carvers carrying meats on giant skewers, the carving station, and the delicious array of tasty sides, guarantee an unforgettable evening where diners from around the globe enjoy the Amazonia Churrascaria culinary adventure, combined with the restaurant’s extensive award-winning Wine Spectator wine list, well stocked bar and terrific selection of Cuban cigars.