Amazonia Churrascaria celebrates Easter Sunday

Locals and visitors dined at Amazonia Churrascaria on Easter Sunday enjoying the many new features added just recently to the restaurant’s already fantastic menu. The Pollards, the Carltons, and the Colfins are pictured here, as they all came to the restaurant for a carnivorous feast which now also includes fresh fish, in white wine sauce, filleted table side by Chef Victor.

The restaurant’s executive chef checks in again with all patrons as he personally carves Prime Rib table side, as part of the new refreshed menu.

The salad bar also includes many just-introduced offerings, including an extensive array of hand rolled sushi, Mediterranean grilled and marinated vegetables, and Brazilian specialties.

Members of the press will shortly be invited to sample all new dishes and report on their findings to the general public, as Amazonia Churrascaria rolls out all its refreshed surprises.