Bati Bleki

Submitted by Tina Escobedo
The island’s renowned special event and wedding destination is The Westin Aruba Resort. To accommodate the growing demand from brides, meeting and event planners, and the local market for al fresco options for events, The Westin Aruba Resort recently unveiled the Sea Breeze Terrace.
Contemporary and sophisticated but with an assuredly Caribbean feel, [...]

The Pirates Nest restaurant right on the beach at the Bucuti Beach Resort & Tara Suites serves dinner nightly on a romantic outdoor deck which is both relaxed and gracious.
The lighthearted atmosphere perfectly captures the spirit of Aruba and the Caribbean’s unique flair and style.
The restaurant specializes in fresh seafood and prime steaks for dinner, [...]

A culinary team from Aruba who went to Houston Texas for the annual Wine & Food week, converted over 600 guests to soul-food lovers when they served them Caribbean Lobster in Conch-Curry Stew, accompanied by Madame Jeanette pepper Bruschetta and Scallion Corn Pancakes.
The traveling Chefs even got to cook on TV, on the FOX 26 [...]

It was an instant Italian sensation in Palm Beach, and now those seeking the best in Italian cuisine can enjoy the fare of Casa Tua in the heart of downtown.
Overlooking the Daniel Leo Plaza, at the Aventura Mall lunchtime shoppers and nighttime strollers can enjoy indoor or terrace seating while sipping sensational sangria and delighting [...]

Wine expert Patrick Burke, representing famed Rosenblum Cellars and Marketing Executive Jorge Curiel, with the Aruba Trading Company, co-sponsored the fabulous Aruba Taste & Tales Cookbook Dinner at the Westin Aruba Resort during the 4th annual Wine, Food & Art Festival 2008.
The festival recruited six different restaurant chefs from Aruba and asked them to prepare [...]

The Sirocco Lounge at the Westin Aruba Resort & Casino hosted the official cocktail party announcing the resort’s popular Wine, Food & Art Festival in its IV edition, unfolding Thursday, May 22, to Saturday, May 24, 2008.
Opening night will feature the always-successful Wine & Food Tasting & Art exhibition, which will take place on Thursday [...]

The Wine, Food & Art Festival 2008, which unfolded over the weekend at the Westin Aruba Resort dedicated the full morning to learning.
Aruba Trading Company and Arion Wine Company had their international experts sharing their vast knowledge of grape varieties, vintages, harvest techniques, winemaking and menu suggestions with local food & beverage professionals.
Terrazas de Los [...]

The Aruba Trading Company & the Westin Aruba Resort combined creativity and resources to present Discover the Sparkle of Champagne at the Grand Ballroom as a fantastic finale to the Wine, Food & Art Festival, 2008, in it 4th annual edition.
Bottomless flutes of Moët et Chandon & Dom Perignon combined nicely with the gourmet menu [...]

The annual Wine, Food & Art Festival at the Westin Aruba Resort was highlighted by the final event, Discover the Sparkle of Champagne dinner.
Just after popping the first bottle of champagne Pascal Bony, the LVMH, Moët Hennessy – Louis Vuitton man in the Caribbean, took the tingling-with-anticipation grand ballroom through the history of Champagne and [...]

Franz Sydow, Director of Food & Beverage, Westin Aruba Resort took great pleasure introducing visiting Master Chef Eric Scuiller to the elegant patrons seated in the Grand Ballroom of the Westin Aruba Resort for the final Champagne gala of the Wine, Food & Art Festival IV, sponsored by Moët et Chandon & Dom Perignon, distributed [...]