Bati Bleki

The Sunset Grille restaurant at the Radisson Aruba Resort Casino & Spa showcased its AAA rated 4 Diamond cuisine to the De Palm concierges, who dropped in for an exploration dinner. Chef Lie Kwie and his culinary artist presented the guests with an elegant tasting selection including some of the restaurant’s popular appetizers such as [...]

The Radisson concierge team under the guidance of Germaine Wever, Plaza Club Manager, was invited by Gerard Coste Director of Food & Beverage for dinner at the newly refreshed Sunset Grille Restaurant, at the Radisson Aruba Resort Casino & Spa.
The award-winning resort has just recently completed its overall property refresh with the re-opening of the [...]

The first two weeks since opening the Blue Lobster restaurant flew by swiftly. Chef Sandro and his kitchen and dining room crew were enthusiastically welcomed by food-lovers, rewarding the chef with a full dining room, three out of the first seven nights. Guests hailing from the high rise and low rise resorts flocked to the [...]

Over the past few weeks El Gaucho Argentine Grill has had the pleasure of serving a special dinner menu under the slogan ”Grab Life by the Grapes.”
It is a collaborative effort with the Arion Wine Company, presenting a delightful menu, perfectly paired with Catena wines, Malbec & Chardonnay. The menu is still available at the [...]

The tasting menu served at La Bodega was inspired by South African food traditions, incorporating eclectic elements from the exotic continent into a delightful evening presented by Romar Trading.
Working his magic a la minute, in the small yet efficient kitchen, and cooking a delicious meal for 30 wine-lovers, Monrick Croes, of the Art of Dining [...]

International Brand Ambassador Arturo Savage, entrusted with the whiskey portfolio of Diagio, a consumer goods giant, marketing and distributing world-famous drink brands, hosted a fantastic dinner at Texas de Brazil, featuring a very special tasting of Johnny Walker Whiskey, Red Label, Black Label, Green Label, Gold Label and Blue Label.
Dinner guests, members of the Aruban [...]

While Turkeys got a reprieve, beef did not, served deliciously seasoned and perfectly grilled at busy tables at Amazonia Churrascaria on Thanksgiving Day.
Some international guests never even realized it was Thanksgiving Day, they were in the mood for steak and steak they got, in limitless quantities to their heart’s content.
From Sweden, staying at the Mill [...]

The Blue Lobster Restaurant just recently opened its doors on Palm Beach with a noble culinary mission, to create and serve the most delicious lobster dishes.
In recent years beef has overtaken the restaurant scene occupying large menu portions in many eateries, robbing lobster of its rightful title as the most-highly-prized of all foods, until the [...]

In France on the third Thursday of the month of November, the first bottle of the new wine is opened. It’s a tradition, and the young wine is called the Beaujolais.
On Thursday last week, Casa Tua Barcelona picked a unique Beaujolais for its celebration, produced by Joelle and Rene Martin, in their family-owned 8 acre [...]

Since the mid-1980’s, wine lovers have enjoyed welcoming the arrival of the new Beaujolais Nouveau wines with grand parties, held traditionally on the third Thursday in November. This year, Casa Tua Barcelona will be upholding that tradition with a special celebration and French-themed menu, held tonight, March 17th, 2011.
In honor of the red wine’s French [...]