David Coster is Manager of the First Quarter at the Radisson
Friday, May 28th, 2010David Coster, a Restaurant Manager within the Food & Beverage Department won the Manager of the Quarter award during the much-enjoyed, recent, quarterly managers’ outing on board Cruzan Cat.
David was nominated by Harold Maduro who complimented his willingness to help, his attention to detail and his “Yes, I Can” attitude. Rosa Maduro, joined Harold also [...]