The Grand Caribbean Ballroom at the Radisson Aruba Resort Casino & Spa was buzzing with activity as Aruba Meets Europe delegates conducted marketplace meetings with their Aruban suppliers.
The event drew a record attendance of Aruba’s hoteliers and activity directors as they initiated brisk business with the dignitaries from Europe, on the island in honor of AME, representing travel companies, airlines and press.
Lunch at the Sunset Grille Restaurant was co-sponsored by the Aruba Hotel & Tourism Association and featured innovative cuisine, including Cactus Soup, Lamb Loin, Crab and Shrimp, prepared by the resort’s executive chef Hector Espinoza and his culinary team.
General Manager Rob Smith welcomed the dignitaries to the property promoting the news of the ongoing $30 million dollar investment in progress. He also introduced his management team, including Arianne Valentino, Director of Sales & Marketing who co-hosted the party.