Archive for December, 2009


Time for action sheds dozens of pounds

Wednesday, December 23rd, 2009

At La Cabana Beach & Racquet Club
Time for action sheds dozens of pounds
Eagle Beach — Three month ago a flyer titled “Time for Action,” advertised an in-house weight loss program, for the duration of 12 weeks, at La Cabana Beach & Racquet Club.
A total of 20 participants signed up for the program, making [...]


Radisson conducts a town hall meeting

Tuesday, December 22nd, 2009

A recent general assembly at the Radisson Aruba Resort Casino & Spa informed and entertained colleagues eager to get an up-to-the-moment business update from members of management.
General Manager Rob Smith talked to the forum about upcoming projects including an all-inclusive program and a just-conceived manager’s cocktail party. Smith went on to describe the future restaurant [...]


Amazonia Churrascaria continues to serve the local community

Tuesday, December 22nd, 2009

On the eve of the restaurant’s 10th anniversary, Amazonia Churrascaria continues to serve the local community, hosting parties big and small. General Manager Hubert Solagnier reports that on any given night Amazonia Churrascaria continues to cater to local businesses delivering over 40 frequently-changing salads on the salad bar, and 15 types of grilled meats, served [...]


Daniel s Steak & Chop hosts a party for Maduro Travel

Monday, December 21st, 2009

Daniel s Steak & Chop entertained Maduro Travel for a festive holiday lunch this week. The restaurant, family member of Gianni’s Garden, Azzurro and Sole Mare, has become a Palm Beach culinary landmark, this year, with more and more patrons discovering its commitment to outstanding hospitality and best steaks, Certified Angus Beef, dry-aged for maximum [...]


Ten Year Celebration at Sushi-Ya Sake Bar & Japanese Restaurant

Sunday, December 20th, 2009

Celebrity, Japanese-Peruvian Chef Toshiro Konishi, was met with great enthusiasm at Sushi-Ya, Renaissance Marketplace, this weekend as he prepared his award winning specialties for local patrons eager to experience his novel twist on traditional Japanese cuisine, on the occasion of the restaurant’s 10th anniversary.
The special menu prepared for the celebration featured Maguro pickled in olive [...]


Gerard Coste is the Radisson’s new Director of Food & Beverage

Saturday, December 19th, 2009

The Radisson Aruba Resort Casino & Spa has just announced the appointment of Gerard Coste as the resort’s new Director of Food & Beverage.
“We are really excited to acquire such an industry professional as our new Food and Beverage Director,” states General Manager Rob Smith. “His classic French training combined with his experience as Executive [...]


Bluegreen Celebrates Excellence

Friday, December 18th, 2009

The team of Bluegreen Properties N.V at La Cabana Beach & Racquet Club got together for a festive award lunch at the sales center, in celebration of individual achievements during the 3rd quarter of the year.
Director Julian Chance was ceremony emcee conduction the honor festivities with his signature sense of humor and grand style.
Big on [...]


Awards for 2009 at Divi

Friday, December 18th, 2009

Divi Resorts top-achievers for the year 2009 were presented at the Renaissance Convention Center during the yearend gala, to a festive room filled with almost one-thousand company employees.
The stellar selection hailed from Divi Village, Dutch Village, Aruba Phoenix Beach Resort, The Links at Divi Aruba, the Sales Departments of both Divi Phoenix and Divi [...]


Celebrating perfection at the Amazonia Churrascaria

Friday, December 18th, 2009

The crew at Amazonia Churrascaria — Aruba’s first, authentic Brazilian Rodizio Steakhouse, that even vegetarians love — are gearing up for the restaurant’s 10th anniversary. Almost one decade ago, the new concept caught literal fire as a troop of waiters armed with mega skewers started roaming the colorful and friendly new indoor, outdoor dining room [...]


Celebrity Chef Toshiro, offers special Tasting Menu at Sushi-Ya, Renaissance Marketplace

Thursday, December 17th, 2009

Chef Toshiro will be preparing an 8-course tasting menu at Sushi-Ya restaurant, Seaport Marketplace, on Thursday, December 17th and Friday December 18th from 6 to 11:30 p.m. The special menu features mussels in Peruvian lemon sauce, preserved Tuna in olive oil with Creole sauce, Ceviche Nikkei, fish baked in soy and ginger sauce, assorted maki [...]