Bati Bleki

On the eve of the restaurant’s 10th anniversary, Amazonia Churrascaria continues to serve the local community, hosting parties big and small. General Manager Hubert Solagnier reports that on any given night Amazonia Churrascaria continues to cater to local businesses delivering over 40 frequently-changing salads on the salad bar, and 15 types of grilled meats, served by a team of waiters who are entertainers as well as carvers. Pictured here a group of Colegio Arubano students, the great gangers as they call themselves, enjoying delicious food and celebrating the upcoming holidays, also Roger van Riet and his staff of Alno Eurokitchen, and colleague lawyers of VanEps Kunneman VanDoorne, with a common denominator, a fondness of Amazonia’s kitchen.