The Hyatt crew entertained
Windows on Aruba recently introduced its new international style dishes. The culinary experts at Windows on Aruba enjoy looking at their gourmet menu seasonally and surprising diners with new items, which are true to their nature, made of the best Old & New World ingredients, prepared by using the newest innovative cooking methods, honoring the original flavors of the products, and paying homage to artistry in plate presentations. The interesting menu includes a choice of appetizers, main courses and desserts. The menu allows patrons to mix and match; order and savor their favorite signature dishes. Appetizers such as Smoked Salmon and Colossal Crab, Lobster Bisque, Snapper and Pepper, Striploin and Eggplant or the Duck Breast over Couscous are all guaranteed to please those looking for a combination of tantalizing tastes. Desserts will be especially appealing with Coffee Mousse & Orange Ganache, which is sure to tempt many, along with the famous Windows on Aruba specialty Bailey’s and Mint Ying-Yang filled with chocolate-mint mousse and Bailey’s ice-cream.
Pictured here the Sales and Marketing team of the Hyatt Regency getting a taste of the new delectable specialties, enjoying the fine dining experience of Windows on Aruba in the company of Tabita Fecunda, Divi’s Marketing & PR diva. Reservations for Window On Aruba can be made via the club house concierge