Joe Najjar, General Manager, La Cabana Beach & Racquet Club was proud to introduce Pierre Kock as the resort’s new Food & Beverage Director. Kock comes to la Cabana from the Westin Aruba Resort having spent 10 years in … Continue reading
Joe Najjar, General Manager, La Cabana Beach & Racquet Club was proud to introduce Pierre Kock as the resort’s new Food & Beverage Director. Kock comes to la Cabana from the Westin Aruba Resort having spent 10 years in … Continue reading
Aruba’s National Day celebrated at the Radisson Aruba Resort Casino & Spa Palm Beach – Executive chef Matt Boland prepared a veritable feast of local specialties in honor of Aruba’s national day, Dia Di Himno & Bandera, Anthem & Flag … Continue reading
Rancho Bello Amanecer – Banco Di Caribe employees organizes a traditional Easter egg hunt. The golden egg contained the top prize, a Tiara Air ticket to any of the regional commuter’s destinations. Thursday over 30 colleagues, coworkers from Banco di … Continue reading
The Occidental Grand Aruba invites you to visit CirCaribe one of the resort’s several weekly showroom performances delivered in the Grand Ballroom. The show which just opened this weekend is more than one hour long and features a surrealistic celebration … Continue reading
Visiting the Wine Country In March, the Food & Beverage Management Team of the Renaissance Aruba Resort & Casino traveled to Santiago, Chile as guests of the Concha y Toro Wine Company.  The trip was awarded to the F&B … Continue reading
Casablanca Casino celebrates 120 years of experience The Casablanca Casino is proud to introduce three extraordinary staff members who combined, enjoy more than 120 years of gaming experience on the island. How is that possible, you ask! The answer is … Continue reading
During the holiday shopping season T.H. Palm & Company a gorgeous island gift store on Palm Beach, unveiled its Tikkun Olam menu which translates as a Repair of the World menu. By means of the menu the store, affiliated to … Continue reading
The countdown is on for the opening of Moka’s at Paseo Herencia with a fun menu and amazing desserts. Chris Smith is helming the food aspect of the project and he certainly knows his cookies and pies. We hear his … Continue reading
Imagine a helicopter, flying over the beaches. It’s not just a regular heli, it’s a heli with giant flying advertising messages. Wouldn’t this be a perfect idea? Not really but for the sake of true reporting the new service by … Continue reading
International Culinary Students Come for a Visit International culinary students visited Amazonia Churrascaria this weekend as part of a culinary expo program organized here by members of the Aruba Tourism Authority, ATA, members of the Aruba Hotel & Tourism Association, … Continue reading